For a richer sauce, replace the milk with heavy cream or half and half. I find that combining the two makes a sauce that is creamy without being too heavy. Chicken Broth & Whole Milk: I use a combination of chicken broth and milk to make the sauce.All-Purpose Flour: Flour is used to thicken the sauce.Onion & Garlic: Chopped yellow onion and minced garlic add flavor.Mushrooms: I prefer the more complex flavor of cremini mushrooms, but you can use white button mushrooms if you prefer.Butter: Butter is used in the creamy mushroom sauce and also in the topping.Before cooking the green beans, trim off the stem ends and cut them into 2-inch pieces. Green Beans: Fresh green beans make the best green bean casserole.You just can’t beat the homemade taste of cooking from scratch! Green Bean Casserole Ingredients While this recipe requires a few more steps than the version made with canned soup, it is still easy to make and the extra effort is totally worth it. This green bean casserole is sure to be on our holiday table this year, along with Sweet Potato Casserole and Mashed Potatoes. It is so delicious, I promise you won’t miss the fried onions. The classic version of this casserole is usually topped with French fried onions, but I top mine with a crispy, buttery breadcrumb topping made with Parmesan cheese. Like my favorite Broccoli Casserole, my green bean casserole recipe is made from scratch. This comforting casserole will have everyone at the table going back for seconds! The casserole is then baked until the topping is golden brown and the center is hot and bubbly. Crisp, fresh green beans are combined with a creamy homemade sauce and then topped with a cheesy breadcrumb topping. This green bean casserole is one of my favorite Thanksgiving side dishes. Sure, the main course is usually delicious, but for me it’s the side dishes that make the meal. It’s the perfect side dish for Thanksgiving or any special holiday meal.Īt a holiday meal, I am all about the sides.

This Green Bean Casserole is easy to make from scratch, with fresh green beans and a creamy mushroom sauce.

Green bean casserole from scratch oven