blueberry muffin recipe with crumb topping

BLUEBERRY MUFFIN RECIPE WITH CRUMB TOPPING PLUS

Brown Sugar: Substitute brown sugar in the crumb topping and for half the white sugar in the muffin batter to make these muffins even more moist.You can also use apples or frozen peaches (thawed) chopped into small pieces in this recipe.

Berries: Instead of fresh blueberries, try cranberries, strawberries, or raspberries.And you can always serve warm muffins for dessert with a scoop of Vanilla Ice Cream! Dust them with powdered sugar or with a side of Whipped Cream for an extra sweet brunch treat. They are delicious served warm, or at room temperature, with a just a little bit of butter. Reheat from frozen in the foil at 350 degrees for about 10 minutes. Wrap them in foil before freezing for an easy breakfast meal prep and so they don’t stick together. Easily double the batch and freeze for later. These muffins are a great breakfast meal prep. MORE TASTY MUFFIN RECIPES Pumpkin Muffins Banana Bread Muffins Cinnamon Streusel Muffins Chocolate Chip Muffins This will absorb the moisture and keep them fresh. Place another paper towel over the top of the muffins, then the lid. To keep your Blueberry Muffins from getting soggy, store them in an airtight container lined with a paper towel. These are best at room temperature and can be kept on the counter for a few days. Its activated by moisture so you want to bake your muffin batter soon after everything is mixed. Baking powder is the dry ingredient that makes your muffins light and fluffy. Make the crumb topping first so your batter doesn’t sit too long after combining wet ingredients and dry ingredients. You could sprinkle on a few extra fresh blueberries on top before the crumb topping too. This light coating of flour keeps the blueberries from all sinking to the bottom of the muffin cup. Whether you use fresh blueberries or frozen berries, it’s important to toss them in a little flour before folding into the Blueberry Muffin batter. Stir in dehydrated blueberries for chewy fruity bits, or blanch them in boiling sugar water first to plump them up. Thaw frozen blueberries in the refrigerator and drain thoroughly.

BLUEBERRY MUFFIN RECIPE WITH CRUMB TOPPING PLUS

Plus there is nothing like that fruity, slightly sour flavor you get with fresh blueberries.įresh blueberries are best choice but you can always use frozen blueberries or dehydrated blueberries if you need to. The fresh blueberries add a natural sweetness and make them incredibly moist. Have it baking while you get ready for the day and by the time you are ready to go, your muffins will be ready to go too!īlueberry Crumb Muffins are bursting with blueberry flavor in every bite of these melt-in-your-mouth buttery muffins. These are the best Blueberry Muffin you will ever make! This quick and easy muffin recipe is ready in less than 30 minutes so it’s perfect for busy weekday mornings. These bakery style muffins are mini Blueberry Crumb Cake that are perfect for breakfast on the go! Check out even more Baked Goods Recipes that make weekday mornings a breeze.

Perfect blueberry muffins with fresh blueberries and buttery cinnamon crumble in 30 minutes! These Blueberry Crumb Muffins are the best bakery style muffin recipe.

Blueberry muffin recipe with crumb topping